Bakery & Café · Stickney, Spilsby
Stickney Bakery & Cafe Menu & Prices
Here is what you can typically expect on the counter at Stickney Bakery & Cafe: 37 items across 5 sections, from breakfast to tea & other drinks.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Stickney Bakery & Cafe. Always ask staff about allergens.
Breakfast
- Granola potVN £5.70 Greek yoghurt layered with house granola and seasonal fruit compote.
- Full English breakfastPopular £11.00 Bacon, sausage, egg, beans, mushrooms, tomato and toast from our own bakery.
- Vegan breakfastVVGDF £10.00 Plant sausages, beans, mushrooms, avocado and hash browns with toast.
- Eggs BenedictPopular £10.00 Poached eggs and ham on a toasted muffin with hollandaise sauce.
- Toast and jamV £3.80 Two thick slices of house bread with butter and preserves.
- Smashed avocado on sourdoughV £9.05 Crushed avocado, chilli flakes and lime on toasted sourdough with a poached egg.
- Porridge with toppingsV £4.55 Creamy oat porridge with honey, berries or banana and seeds.
- Sausage and egg muffin £5.35 Pork sausage patty, fried egg and cheese in a toasted English muffin.
Toasties & Sandwiches
- Three-cheese toastiePopularV £7.15 Cheddar, mozzarella and red Leicester melted in crisp bread with onion.
- Brie and cranberry toastieV £8.70 Creamy Brie and cranberry sauce with rocket on toasted sourdough.
- Soup of the day with breadV £5.95 Freshly made soup served with a hunk of our crusty bread.
- Tuna melt £8.30 Tuna mayonnaise and melted Cheddar toasted on farmhouse bread.
- Halloumi wrapV £8.15 Grilled halloumi with roasted peppers, hummus and salad leaves.
- Club sandwich £9.80 Triple-decker with chicken, bacon, egg, lettuce, tomato and mayonnaise.
- Ham and cheese toastiePopular £6.55 Smoked ham and mature Cheddar pressed between buttered sourdough.
Bakes & Cakes
- Chocolate brownieV £3.40 Rich, gooey chocolate brownie, lovely warmed through with a jug of cream.
- Lemon drizzle loaf sliceV £3.90 Tangy lemon sponge with a crisp sugar crust.
- Sausage roll £3.50 Hand-made pork sausage roll in flaky pastry, served warm.
- Carrot cakeVN £4.80 Moist slice of spiced carrot cake with cream cheese frosting.
- Cinnamon swirlV £2.85 Spiral bun with cinnamon butter and a light vanilla glaze.
- Cheese sconeV £3.20 Golden Cheddar scone served warm from the oven with salted butter.
- Pain au chocolatV £2.70 Golden laminated pastry wrapped around two batons of rich dark chocolate.
- CroissantPopularV £2.35 Buttery, flaky croissant baked fresh, with jam and butter on request.
Coffee
- Flat whitePopularVGF £3.75 Double shot with velvety microfoam, strong and silky.
- MochaVGF £4.55 Espresso, chocolate and steamed milk finished with whipped cream.
- LatteVGF £4.10 Espresso topped with plenty of steamed milk and a thin foam layer.
- Iced coffeeVGF £3.70 Espresso over ice with milk, sweetened with syrup if you like.
- Oat milk or syrup extraVVGGF £0.60 Add oat, soya or almond milk, or a vanilla, caramel or hazelnut syrup.
- EspressoPopularVVGGF £2.20 Single or double shot of our house blend espresso.
- AmericanoVVGGF £2.90 Espresso lengthened with hot water for a smooth, rounded cup.
Tea & Other Drinks
- English breakfast teaPopularVVGGF £2.50 Pot of robust, malty black tea served with milk.
- Fresh orange juiceVVGGF £3.20 Freshly squeezed orange juice served chilled in a tall glass.
- Earl GreyPopularVVGGF £3.40 Fragrant bergamot-scented black tea served by the pot.
- SmoothieVVGGF £4.50 Blended banana, berries and apple juice, made to order.
- Chai latteVGF £3.60 Spiced chai concentrate with steamed milk and a cinnamon dusting.
- Hot chocolateVGF £4.40 Creamy hot chocolate with optional cream and marshmallows.
- Peppermint teaVVGGF £2.75 Refreshing whole peppermint leaves steeped to order in a glass pot.
Ordering tips for Stickney Bakery & Cafe
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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